Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Overnight Oats is the newest trend in breakfast ideas saturating the internet. I love the idea of throwing a few of my favorite ingredients into a jar, giving it a shake, and tossing it into the refrigerator overnight for the perfect full meal ready-to-eat breakfast in the morning.

Since I like to reinvent the wheel sometimes, I decided to create my own version of these overnight oats in a healthy, dairy-free version that my entire family can eat. The results were delightful! The best part about this recipe is using your favorite ingredients to customize the taste to your liking.

There is no limit to how creative you can get when making your breakfast in a glass. I used coconut yogurt and almond milk to make mine dairy-free, but feel free to use your favorite dairy, yogurt, and fruits to make it a meal you will want to eat every day.

Share this Post

Want more recipe ideas?

Subscribe to receive free monthly updates and recipes via email that you can view on your favorite smartphone or browser.

Print Recipe
Dairy-free Breakfast in a Glass Yum
Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day.
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Instructions
  1. Add oats, nut milk, yogurt, chia seeds, vanilla extract, and fresh fruit to a half-pint mason jar.
  2. Cover jar with lid and screw to lightly tighten. Shake jar gently until all ingredients are mixed together.
  3. Refigerate overnight or up to 3 days. Remove lid, top with fruit and other ingredients of your choice. ie: nuts, coconut shreds, chocolate chips, etc.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

Leave a Comment