I discovered MALK Maple Pecan cashew milk while at my local coop and decided to give it a try since cashews can be quite expensive and I don’t often use them to make nut milk. The milk is light, creamy, and really lovely in oatmeal, smoothies, as a light coffee creamer, and more.
Curious to see how well this milk tastes in frozen form, I filled my molds with chunks of bananas and cashew milk to make these gorgeous Popsicles. The real fun comes after they are frozen when you can get creative with chocolate, fruit, nuts, or your favorite toppings. Once refrozen, these pops are the hit of the party when served to unsuspecting guests and family.
These pretty pops will work well with any of your favorite nut milks so feel free to change up the ingredients to suit your personal taste. Try a few of my other fun summer pops here:
Have fun and enjoy!