Banana Maple Pecan Cashew Pops
Frozen maple pecan cashew milk and banana popsicles dipped in chocolate and fresh fruit is a fun way to eat healthy ingredients while enjoying dessert.
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Banana Maple Pecan Cashew Pops
Frozen maple pecan cashew milk and banana popsicles dipped in chocolate and fresh fruit is a fun way to eat healthy ingredients while enjoying dessert.
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| Servings | Prep Time |
| 6servings | 5minutes |
| Passive Time |
| 4hours |
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Ingredients
- 1 large banana, peeled and chopped
- 1 1/2cup cashew milkMalk Maple Pecan
Instructions
- Chop the bananas into small pieces and place an equal amount in each Popsicle mold.
- Fill the Popsicle molds to the top with the cashew milk. Add the top and sticks to the molds and freeze 4 hours or more.
- Gently remove the popsicles from their molds and lay flat on a baking sheet lined with wax paper. Dip or drizzle the chocolate and preferred toppings over each Popsicle. Transfer the Popsicle on the trays and freeze for 30 minutes before serving.
Recipe Notes
Popsicle molds come in different sizes. The amount of milk needed may vary depending on the size used.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com