Berries and Cream Sugar Cookie Pie

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Berries and Cream Sugar Cookie Pie is a dessert I learned to make after buying my favorite round stonewear baking pan by Pampered Chef.  This pan is one of the most versatile cooking pieces I own and this recipe is one I often make with it.

This gorgeous dessert is so simple to make and a definite crowd pleaser. Though you can make your own cookie dough from scratch, I love using Pampered Chef’s suggested pre-made cookie dough when time is short and I need a quick and easy dessert for a potluck or luncheon.

Simply roll out the cookie dough on a round stone or non-stick pizza pan and bake.  Once cooled, add the cream cheese spread, take some time to create a beautiful design over the spread using your favorite combination of fruits, and chill until you are ready to serve it.  I like to use my pizza wheel for cutting thin wedges.  You can get about 16 wedges from a 12-inch round dessert.  It’s just sweet enough that you don’t need a large slice to satisfy your sweet tooth.  Enjoy!

Print Recipe
Berries and Cream Sugar Cookie Pie Yum
Sweet cream cheese topped over a soft cookie crust and generously sprinkled with fresh fruit for a gorgeous dessert perfect for every occasion.
Course Dinner
Cuisine American
Keyword baking
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Course Dinner
Cuisine American
Keyword baking
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. Preheat your oven to 350°F.
Crust
  1. Using your hands, roll the cookie dough into a large ball and set it in the center of a round pizza stone or Pampered Chef round stonewear. Roll the dough out towards the ends of the stone to a 12-inch diameter or 1/4-inch thickness.
  2. Bake the dough for 18 to 20 minutes or until it is a light golden brown. Remove the pan from the oven and cool completely before adding the topping.
Cream Cheese Spread
  1. Using a hand mixer, blend the cream cheese and sugar in a small bowl until creamy. Gently spread the cream cheese over the top of the cookie.
Fruit Topping
  1. Decorate the top of the cream cheese with our choice of fruit. Refrigerate until ready to serve.
  2. Cut the cookie pie into 16 wedges and serve.
Recipe Notes

Recipe adapted from Pampered Chef's Dessert Pizza.

www.culinarybutterfly.com

Leave a Comment