Print Recipe Smoked Salmon & Garlic Dill Cream Cheese Crackers Yum Course Appetizer / Snack Cuisine American, Asian Servings people Ingredients 8 ounces cream cheese, softened3 large cloves garlic, minced1/4 cup fresh dill, chopped1/2 teaspoon sea salt4 ounces smoked salmon1 package butter crackers or your favorite crackers Course Appetizer / Snack Cuisine American, Asian Servings people Ingredients 8 ounces cream …
Cucumber Stuffed Shrimp and Cream Cheese Bites
Print Recipe Cucumber Stuffed Shrimp and Cream Cheese Bites Yum Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or more8 ounces cream cheese1 pound small shrimp, peeled and de-veined 21/25paprika for sprinklingsea salt for sprinkling Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or …
Strawberry Banana Oatmeal Protein Shake (Energy Booster)
Print Recipe Strawberry Oatmeal Protein Boost Yum This smoothie is one of my favorites! It’s creamy, bursting with flavor and chalk full of protein. Make it dairy-free or non-dairy free by simply changing a few ingredient. Course Breakfast Cuisine American Servings people Ingredients 2 cups almond milk1 cup strawberries frozen or fresh1 banana, peeled and sliced1/4 cup almond butter or …
Balsamic Sage Vegetable Bacon Crostini Logs
Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …
Chicken Meatballs with Thai Chili Sauce
I love to entertain. My goal at every gathering is to create a menu unique to the occasion. Sometimes that includes preparing foods with my gluten-free and dairy-free guests in mind. Chicken Meatballs with Thai Chili Sauce is a recipe you can easily alter for your guests with food intolerance’s by using gluten-free bread crumbs and omitting the Parmesan cheese. …
Lemon Ricotta and Raspberry Chia Preserve
Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …
Fresh Figs with Maple and Hickory Smoked Bacon Glaze
Print Recipe Fresh Figs with Maple and Hickory Smoked Bacon Glaze Yum Fresh figs lightly drizzled with maple and hickory smoked bacon glaze is like a little taste of sweet and salty heaven on earth. Course Appetizer / Snack, Sides Cuisine American Prep Time 10 minutes Cook Time 15 minutes Passive Time 15 minutes Servings pieces Ingredients 24 fresh figs, …
Worlds Best Bison Burger
Print Recipe Worlds Best Bison Burger Yum The secret to making this juicy bison burger so delicious is all in the herbs. Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 1 pound ground buffalo1/2 cup fresh mixed herbs parsley, sage, thyme, rosemary and parsley1 teaspoon sea salt1 egg Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings …
Pineapple Ginger Smoothie
Print Recipe Pineapple Ginger Blast Yum Course Breakfast, Smoothies Cuisine American Servings people Ingredients 1 cup diced pineapple1 teaspoon freshly grated ginger1/2 cup low fat plain Greek yogurt1/8 teaspoon ground cinnamon1/2 cup ice Course Breakfast, Smoothies Cuisine American Servings people Ingredients 1 cup diced pineapple1 teaspoon freshly grated ginger1/2 cup low fat plain Greek yogurt1/8 teaspoon ground cinnamon1/2 cup ice …
Carrot cake Jam
I absolutely love homemade carrot cake! Especially if it’s piled high with a decadent cream cheese frosting on top. Funny story: last year, I hosted an exchange student from Peru. Ignacia had never even heard of carrot cake but the thought of putting carrots in a cake was a completely crazy and unappealing idea to her. I get that. When …