The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …
Meet Sohiela – The Passion of the Persian Culture.
Meet Sohiela. This beautiful friend is one of twelve incredible individuals who are featured in my book. Sohiela has invited me into her kitchen to share her inspiring life story and teach me to make some of the delicious Persian dishes you will find in my book. Sohiela was born in Tehran, Iran and is an inspiring friend who has …
Cookbook Photo Shoot – Behind the Scenes Peek
For the past few years, I have been on an adventure of writing my very first cookbook. In July, I finally completed this life-changing journey of discovery. Through this process, I have had the privilege of learning to cook in the kitchens of friends from around the world, create and write recipes with a global influence, and discover my writer’s …
Mirza Ghassemi Recipe – Persian Eggplant Omelet
Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …