Print Recipe Cauliflower Mushroom Soup Yum Creamy, delicious and healthy! Course Soup/Salad Cuisine American, European Servings people Ingredients 2 tablespoons coconut oil6 cups mushrooms, chopped1 yellow onion, chopped2 garlic cloves, crushed1 large zucchini, cut into 1/2-inch rounds1 bay leafwater as needed2 cups cauliflower, chopped1 cup coconut milk1 teaspoon sea salt1/2 teaspoon black pepperchopped parsley for garnish Course Soup/Salad Cuisine American, …
Crunchy Asian Ginger Salad
Crunchy Asian Ginger Salad is at the top of my list of Super Food salads when I want to eat healthily! Packed to the brim with immune boosting cruciferous vegetables like cabbage and bok choy, including cilantro, onions, bean sprouts, cashews, sesame seeds, and dried currants. Then tossed in a light Asian-infused dressing with just a little kick of heat. …
Dairy-free, Gluten-Free Macadamia Nut Cheese
Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …
Kombucha Mushrooms
Print Recipe Kombucha Mushrooms Yum Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 teaspoon sesame oil Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 …
Herb Marinated Mushrooms
Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal. Prepare them in the morning and …
Dairy-free Cashew Cheese
I just adore homemade nut cheese. This creamy, spreadable snack is easy to make and only takes a few basic ingredients. The nutritional benefits are huge and make it worth every scrumptious bite you eat. There are so many wonderful ways to enjoy nut cheese. Spread it on your favorite cracker, enjoy it as a dip for vegetables, butter your …
Black Bean Quinoa Burger Salad
Print Recipe Black Bean Quinoa Burger Salad Yum Course Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients Burgers 1 can cooked black beans1 cup quinoa cooked and cooled1 teaspoon cumin1 small lime juiced1/2 teaspoon cayenne pepper2 cloves garlic minced1/3 medium onion diced2 tablespoons cilantro chopped1 teaspoon sea salt1/2 teaspoon pepper Salad 4 cups mixed greens chopped2 tablespoon …
Chicken & Green Apple Stuffed Squash
Print Recipe Chicken & Green Apple Stuffed Squash Yum Cuisine American Servings people Ingredients 2 acorn Squash halved4 tablespoons olive oil2 teaspoons salt2 teaspoons pepper2 cups roasted chicken cut into 1/2-inch cubes2 green apples diced1 small onion chopped1 teaspoon thyme Cuisine American Servings people Ingredients 2 acorn Squash halved4 tablespoons olive oil2 teaspoons salt2 teaspoons pepper2 cups roasted chicken cut …
Design Your Own Gluten-Free Pizza
Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …
Herb Marinated Mushroom
Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …