Culinary Butterfly

STUFFED PITA WITH MOZZARELLA & ZAATAR

Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal.

STUFFED PITA WITH MOZZARELLA & ZAATAR

Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal.

Servings	Prep Time
6pieces	5minutes

Cook Time

5minutes

Servings	Prep Time
6pieces	5minutes

Cook Time

5minutes

Ingredients

3pieces fresh flour pita breaduse corn pita for gluten-free
1 1/2cup shredded mozzarella cheeseuse dairy-free cheese for a dairy-free version
3teaspoons zaatar

Instructions

Heat oven to broil.
Generously spread zaatar over top of each piece of pita bread. Lay zaatar side down on baking sheet. Sprinkle cheese evenly over each pita and transfer to oven. Broil 1 to 3 minutes or until cheese is melted. Be careful not to let the bread burn.
Remove tray from the oven, carefully roll each pita up tightly and transfer to a cutting board. Slice each pita in half on the diagonal. Serve warm.

Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com