After testing a new recipe for homemade
za'atar , this aromatic herb blend is responsible for the magic behind this dish. Stuffed pita with mozzarella and
za’atar
za’atar (recipe in my book; It Begins at The Table) ,
bake, roll and
halve before serving it warm. You can make this recipe both gluten-free and dairy-free by using corn tortillas and dairy-free cheese.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest,
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Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
pieces
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Ingredients
- 3 pieces fresh flour pita bread use corn pita for gluten-free
- 1 1/2 cup shredded mozzarella cheese use dairy-free cheese for a dairy-free version
- 3 teaspoons zaatar
Ingredients
|
|
Instructions
- Heat oven to broil.
- Generously spread zaatar over top of each piece of pita bread. Lay zaatar side down on baking sheet. Sprinkle cheese evenly over each pita and transfer to oven. Broil 1 to 3 minutes or until cheese is melted. Be careful not to let the bread burn.
- Remove tray from the oven, carefully roll each pita up tightly and transfer to a cutting board. Slice each pita in half on the diagonal. Serve warm.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com