Now, This is Beef Broth!
Healthy organic beef broth made with grass-fed beef soup bones and a few simple ingredients to create the best beef broth on the planet!
Now, This is Beef Broth!
Healthy organic beef broth made with grass-fed beef soup bones and a few simple ingredients to create the best beef broth on the planet!
Servings Prep Time
10-12cups 30minutes
Cook Time
5hours
Servings Prep Time
10-12cups 30minutes
Cook Time
5hours
Ingredients
Instructions
  1. Rinse and pat dry the beef bones. Roast in the oven on convection at 400° for 15 minutes. Turn over and roast for an additional 15 minutes.
  2. While the bones are roasting, prepare your vegetables.
  3. Heat 2 tablespoons oil in a medium soup pot, add in the prepared vegetable, and sauteeing until onions are translucent and vegetables begin to soften for about 5-minutes.
  4. Add in the tomato paste, thyme, salt, and pepper, and remaining 2-tablespoons of olive oil, stirring to combine. Remove pan from heat and set aside.
  5. When the soup bones are done roasting, transfer them to the pot, cover the contents of the pot with filtered water 2-inches above the bones and bring to a boil.
  6. Reduce heat to low and simmer for 4-6 hours depending on when you feel the broth is ready.
  7. Thoughtfully layer in additional salt if needed until the flavor is enhanced to your taste.
  8. Remove from the heat and strain the broth into a mesh strainer with a bowl under it to catch the broth.
  9. Remove the meat and fat from the bones and use as desired either in the broth or for another recipe.
Recipe Notes

Idea:
I like to add my meat and most of the vegetables back into the broth to create an irresistible vegetable beef soup/broth. However, you can also discard the vegetable from the strainer and use or freeze the broth for up to 6-months.

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