I absolutely love a deliciously nutritious smoothie right after my morning workout. Packing my body with loads of fresh fruits and vegetables during the first meal of the day is worth every sip. But there are those days, when I just can’t spend time at the blender before my day starts. That’s when breakfast smoothie pops come in handy.
The beauty of these pops is you can freeze your favorite fruit and smoothie combinations to customize your breakfast experience for each member of your family. I usually create two different fruit combinations in each batch so there is variety and choice for my kids depending on their appetite that morning. I also incorporate collagen peptides in this recipe because the flavorless powder gives the the popsicles an extra boost of health with every bite.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
Share this Post
| Prep Time | 15 minutes |
| Passive Time | 4 hours |
| Servings |
servings
|
- 1 1/2 cup vanilla almond milk or other non-dairy milk
- 1/2 cup vanilla coconut yogurt
- 1 banana
- 1 scoop collagen peptides optional
- fresh fruit, thinly sliced
Ingredients
|
|
- Blend the milk, yogurt, banana, and collagen peptides in a blender.
- Place the sliced fruit against the insides of the Popsicle molds.
- Gently pour the smoothie mixture into the molds being careful not to let the fruit float into the liquid.
- Add the cover and Popsicle sticks. Freeze for at least 4 hours.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com