When I hear the word “Nut Brittle” I think of my grandmother at Christmas time. She had beautiful glass dishes filled with old-fashioned hard sugary candy and crunchy
My mother had a strict rule never to help yourself to anything unless someone offers. I was about as tall as the coffee table, so that bowl of
A few years ago, my friend, Laurie, who
The combination of sprouted nuts, sour cranberries, and raisins, sweet coconut and cinnamon combined with raw honey will make you say no to any other
The art of this recipe is the dehydration process. The dehydrator slowly pulls excess liquid out of the nuts and berries over a 48-hour period while caramelizing the honey and cinnamon mixture it is soaking in.
If you have a dehydrator, you are in luck. If not, I highly recommend investing in one because there are several delicious foods you can make with
Binge-Worthy Nut Brittle makes beautiful holiday gifts or on the appetizer table for your next gathering. This is one gift I would love to get!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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