| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
Baked Bananas
- 4 ripe bananas
- 3 tablespoons coconut sugar
- 2 tablespoons cold butter, cut into 8-pieces
- 2/3 cup orange juice
Rum Raisins
- 2 cups raisins
- 1 cup dark Jamaican rum
Ingredients
Baked Bananas
Rum Raisins
|
|
Instructions
Baked Bananas
- Preheat oven to 350° F. Prepare your ingredients.
- Peel bananas and sprinkle with sugar to coat. Lay bananas in a greased glass baking dish.
- Pour orange juice into bottom of the pan. Cut butter into 8 small pieces and place 2 on each banana.
- Transfer to oven and bake 20 minutes. Remove from oven and place bananas on a serving plate. Sprinkle rum soaked raisins over bananas. Spoon juice on top of bananas and serve warm.
Rum Raisins
- Place raisins in a bowl with a fitted cover or a jar.
- Pour rum over raisins.
- Close the bowl or jar tightly with the lids. Shake it gently and set aside at least 1 hour or overnight before serving.
- Store raisins in the refrigerator for up to 3 months.
Recipe Notes
IDEAS!
- Serve with vanilla bean ice cream or whip cream.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com