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Melt in Your Mouth Cranberry Orange Creme Fraiche Bread

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Melt in Your Mouth Cranberry Orange Creme Fraiche Bread is a new creation born out of a desperate need to quickly use up an embarrassing amount of frozen cranberries I collected at the end of the holiday season this year. That’s when they are the cheapest to buy and perfect for freezing. It was a great idea until my freezer …

King Solomon’s Sweet Orange Salmon

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Here are little Hebrew trivia for you.  Did you know that salmon is named after King Solomon of both the Hebrew Scriptures and the New Testament? The Hebrew spelling of “King Solomon” is actually שַׂלְמוֹן‎ Śalmōn or  Śalmāh in the Hebrew:שַׂלְמָה or Śalmāh in the Greek: σαλμων I fell in love with Vivi’s salmon recipe the first time I tasted …

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Tropical Collagen Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Collagen Peptides are all the rage in the food blogger sphere, incorporating this powerful anti-aging powder in everything from smoothies to soups and more.  In my opinion, collagen powder is a gift from above for those who want to rebuild and improve the skin’s appearance.  Amen to that!  One of my favorite ways to consume collagen is in smoothies. The …

Authentic Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Hey, have you ever tried jerk chicken? I took a trip all the way to Jamaica before I finally discovered this poultry wonder. I was sitting on the beach, soaking up the sun when my fellow sunbathers abandoned their chairs and rushed towards the hotel pool area. That’s when the afternoon jerk cart came on the scene and served up …

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Baked Bananas with Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

     Print Recipe Baked Bananas with Rum Raisins Yum Course Dessert Cuisine Jamaican Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients Baked Bananas 4 ripe bananas3 tablespoons coconut sugar2 tablespoons cold butter, cut into 8-pieces2/3 cup orange juice Rum Raisins 2 cups raisins1 cup dark Jamaican rum Course Dessert Cuisine Jamaican Prep Time 10 minutes Cook Time …