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Jamaican Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

My first experience tasting Jamaican Rum was on my last day in Jamaica. They offered it as an optional topping to spoon over deserts, oatmeal, salads, fish and pork, but my favorite way to enjoy this boozie fruit was topped over warm bread pudding and drizzled with plenty of sweet caramel sauce. Rum raisins are a delicious part of Jamaican …

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Baked Bananas with Rum Raisins

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

     Print Recipe Baked Bananas with Rum Raisins Yum Course Dessert Cuisine Jamaican Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients Baked Bananas 4 ripe bananas3 tablespoons coconut sugar2 tablespoons cold butter, cut into 8-pieces2/3 cup orange juice Rum Raisins 2 cups raisins1 cup dark Jamaican rum Course Dessert Cuisine Jamaican Prep Time 10 minutes Cook Time …