Baked Bananas with Rum Raisins
Baked Bananas with Rum Raisins
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Baked Bananas
Rum Raisins
Instructions
Baked Bananas
  1. Preheat oven to 350° F. Prepare your ingredients.
  2. Peel bananas and sprinkle with sugar to coat. Lay bananas in a greased glass baking dish.
  3. Pour orange juice into bottom of the pan. Cut butter into 8 small pieces and place 2 on each banana.
  4. Transfer to oven and bake 20 minutes. Remove from oven and place bananas on a serving plate. Sprinkle rum soaked raisins over bananas. Spoon juice on top of bananas and serve warm.
Rum Raisins
  1. Place raisins in a bowl with a fitted cover or a jar.
  2. Pour rum over raisins.
  3. Close the bowl or jar tightly with the lids. Shake it gently and set aside at least 1 hour or overnight before serving.
  4. Store raisins in the refrigerator for up to 3 months.
Recipe Notes

IDEAS!

  • Serve with vanilla bean ice cream or whip cream.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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