Beef and Vegetable soup was one of my favorite childhood soups made by mother with great patience and love. She always slow simmered her soups for hours so the meat was perfectly tender and the vegetables and broth partnered together to create a symphony of flavor that made this soup Tre Magnifique! Things have changed since my childhood. Our lives …
Israeli Shakshouka
Hands down, breakfast is my absolute favorite meal of the day. To me, there is nothing better than starting the day with a delicious protein-packed smoothie, a jar of dairy-free overnight oats, or my one of my favorites, an authentic Turkish breakfast. There are so many delicious options to choose from nowadays without resorting to that familiar bowl of Cheerios …
Tlavhe Red Lentil Soup from Assyria
Now that the cold weather season is here, it’s time to start thinking soup. Call me biased but my mom made one of the best chicken noodle recipes I have ever tasted. It’s a big hit around my house pretty much any time of the year. Unfortunately, one cannot live on Chicken Noodle Soup alone. That’s when I reach for …
Khoresh Bademjan – Persian Eggplant Stew, خورش بادمجان)
Print Recipe Khoresh Bademjan (Persian Eggplant Stew Recipe) Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 …
Khoresht Karafs – Persian Celery Stew Recipe
Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …
Russian Baked Cod in Zesty Tomato Sauce
Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …