How to Make Brazil Nut Milk (Dairy-Free)

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Homemade nut milk – what a concept! In my opinion, nut milk is nature’s gift to those who are dairy-free but still want to enjoy milk in their diets. The fact that you can make this Brazil nut milk beverage with only a handful of nuts and water, plus some optional extras like Medjool dates, vanilla, and cinnamon is the …

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Pumpkin Pudding Doughnut Holes

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Pudding Doughnut Holes Yum Course Dessert Cuisine American Servings dozen Ingredients 1 1/2 cup all-purpose flour3/4 cup granulated sugar1 1/2 teaspoon salt1 1/2 tablespoons baking powder1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves3 tablespoons butter, melted1 cup Libby’s canned Pumpkin1 teaspoon vanilla1 egg1 8 ounce cream cheese, cut into 1/2-inch cubed or Vanilla Jello Pudding Mix1/2 …

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Zesty Greek Chicken (Kotopoulo Pikantiko)

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …

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Cranberry Apple Crescent Braid

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Cranberry Apple Crescent Braid Yum Cranberry Apple Crescent Braid looks complicated but is really quick and simple to make. Made with apples, cranberries and raisins or choose your favorite combination of fruits and flavors to create your own. Course Breads and Bakery, Breakfast, Dessert Cuisine American, European Servings pieces Ingredients 1 8 ounce crescent dinner rolls2 tablespoons flour …

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Raspberry Candied Walnut Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette might take some effort to say, but this salad is anything but complicated.  This dish is quick and easy to make and bursts with flavor. There are only four ingredients that make up this salad: fresh Romaine lettuce, fresh raspberries, candied walnuts and goat cheese. Get creative by using your favorite …

Dairy-free Kahlua Hot Cocoa

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Dairy-free Kahlua Hot Cocoa is the perfect drink for cold winter days. I am always torn between which nut milk I like best in this recipe. In my opinion, Brazil nut milk or cashew nut milk is the creamiest, while almond milk or coconut milk is also a great choice. Use your favorite milk alternative and a generous pour of …

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Dairy-free Almond Milk Sea Salt Latte

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

I’m not going to lie, I am a huge Starbucks lover! But it’s not always convenient to take a drive to the nearest coffee shop.  I however, have found the perfect solution for those times when a dairy-free sea salt latte is calling my name but I am stuck at home working on a new recipe or a photo shoot. …

Spiced Cider Martinis

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Spiced Cider Martinis Yum Course Beverage Cuisine American, European Servings people Ingredients 4 ounces Trader Joe’s Spicy Cider1 ounce Vodka 2 if you like it strong1 ounce Triple Sec 2 if you like it strong1 teaspoon ground cinnamon1 teaspoon coconut sugar or brown sugar2 sticks cinnamon to garnish Course Beverage Cuisine American, European Servings people Ingredients 4 ounces …