Spicy Indian Lentil with Spinach and Tomato

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Spicy Indian Lentil and Spinach and Tomato Yum Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 10 minutes Cook …

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Indian Vegetable Rice Pulao

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Indian Vegetable Rice Pulao Yum This flavorful side dish is an easy to make version of the classic Indian Rice Pulao. Made with mixed vegetables and simple spices, this gorgeous dish pairs perfectly with any meal and makes a healthy light lunch or snack. Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings …

Israeli Bulgur with Chickpeas

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Bulgur and Chickpeas Recipe Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. …

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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

Pomegranate Mint Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pomegranate Mint Sangria Yum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle Prosecco or dry white wine1/2 cup white rum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle …