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Roasted Italian Vegetables

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …

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Poached Eggs with Bacon Eggplant Chutney

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Some mornings, I find it challenging to get creative in the kitchen. Maybe it’s because I’m not a morning girl and whipping up something deliciously original that everyone will love before they hurry out the door is not exactly my favorite way to start the day. At least not until after the first cup of coffee. Can you relate? Poached …

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Mirza Ghassemi Recipe – Persian Eggplant Omelet

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …

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Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …

Oven Baked Salmon with Lemon and Garlic Butter

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Oven baked salmon with Lemon and Garlic Butter is my go-to recipe for those times when I want a delicious piece of fish without re-inventing the wheel. I created this recipe with ingredients found in most pantries to make it accessible when there is no time to shop for specialty ingredients. Salmon is a versatile fish that adapts well with …