Kombucha Mushrooms

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

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Kombucha Mushrooms Yum
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. In small bowl, whisk together Tamari and sesame oil. Add in kombucha and whisk to combine.
  2. In medium bowl, add mushrooms and sauce, stirring to completely coat mushrooms.
  3. Cover and refrigerate overnight before serving.
Recipe Notes

Recipe by www.culinarybutterfly.com

Learn to make your own Kombucha under "Beverages" at www.culinarybutterfly.com

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