Kombucha Mushrooms
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Kombucha Mushrooms
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| Servings |
| 6people |
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Ingredients
- 2cups portobella mushrooms, wholestems removed
- 2cups kombuchaplain or ginger
- 1/2cup Gluten-free Tamari
- 1teaspoon sesame oil
Instructions
- In small bowl, whisk together Tamari and sesame oil. Add in kombucha and whisk to combine.
- In medium bowl, add mushrooms and sauce, stirring to completely coat mushrooms.
- Cover and refrigerate overnight before serving.
Recipe Notes
Recipe by www.culinarybutterfly.com
Learn to make your own Kombucha under “Beverages” at www.culinarybutterfly.com