They say, summers are for Piña coladas but I say this creamy tropical drink is perfect any time of the year! A few winters ago, I vacationed in Jamaica to get out of the cold. It was there I fell in love with their unique approach to creamy Piña coladas.
If you’ve read several of my posts lately, you will notice I’ve been talking a lot about Jamaica. One thing I wanted to learn to make after that returning home was an authentic Jamaican Piña Colada. I did a little research and decided I would experiment. Three batches later and a lot of changes, I landed on a flavor and texture that closely matched the authentic taste I enjoyed on the
There are a few ingredients that set this drink apart and
Cheers! As they say in Jamaican Patois, “Enjoy di
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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