Every year I make a few batches of my Holiday Sangria to serve at all of my holiday parties. Long before all of the wine, beer and eggnog are gone, the Sangria pitcher has been empty for hours. Honestly, it doesn’t matter how many batches I make, this drink is the first one people reach for. It’s really that good!
I decided to include both red wine and white wine sangria recipes in this post because they are equally good and I think it’s a nice gesture to offer a choice of wines to fit your guests personal taste. I recommend making them the night before the party to give the fruit plenty of time to soak up some of the alcohol. Cheers to a happy holiday!
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