Holiday Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Every year I make a few batches of holiday Sangria to serve at parties.  Long before the wine, beer and eggnog are gone, they have emptied the Sangria pitcher.  No matter how many batches I make;  this drink is the first one people reach for.  It’s really that good!

I included both red wine and white wine sangria recipes in this post because they are equally delicious and it’s a nice gesture to offer a choice of wines to fit your guests personal taste.  I recommend making them the night before the party to give the fruit plenty of time to soak up some alcohol.  Cheers to a happy holiday!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Print Recipe
Holiday Sangria Yum
Holiday Sangrias are simple to make, deliciously festive and a beautiful addition to any of your holiday party drinks.
Course Beverage
Cuisine American, Italian
Prep Time 10 Minutes
Passive Time 4 hours
Servings
people
Ingredients
Winter Apple, Pear & Cranberry Sangria
Course Beverage
Cuisine American, Italian
Prep Time 10 Minutes
Passive Time 4 hours
Servings
people
Ingredients
Winter Apple, Pear & Cranberry Sangria
Instructions
  1. To make each Sangria separately: Combine ingredients in a pitcher, cover, and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
Recipe Notes

Recipe by www.culinarybutterfly.com

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