Holiday Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Every year I make a few batches of my Holiday Sangria to serve at all of my holiday parties.  Long before all of the wine, beer and eggnog are gone, the Sangria pitcher has been empty for hours.  Honestly, it doesn’t matter how many batches I make, this drink is the first one people reach for.  It’s really that good!

I decided to include both red wine and white wine sangria recipes in this post because they are equally good and I think it’s a nice gesture to offer a choice of wines to fit your guests personal taste.  I recommend making them the night before the party to give the fruit plenty of time to soak up some of the alcohol.  Cheers to a happy holiday!

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Print Recipe
Holiday Sangria Yum
Holiday Sangrias are simple to make, deliciously festive and a beautiful addition to any of your holiday party drinks.
Course Beverage
Cuisine American, Italian
Prep Time 10 Minutes
Passive Time 4 hours
Servings
people
Ingredients
Winter Apple, Pear & Cranberry Sangria
Course Beverage
Cuisine American, Italian
Prep Time 10 Minutes
Passive Time 4 hours
Servings
people
Ingredients
Winter Apple, Pear & Cranberry Sangria
Instructions
  1. To make each Sangria separately: Combine all ingredients in a pitcher, cover and refrigerate for 4 hours or up to 48 hours before serving. Serve over ice. Cheers!
Recipe Notes

Recipe by www.culinarybutterfly.com

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