Healthy Holiday Fudge

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Healthy Holiday Fudge Yum
Quick, easy and healthy holiday fudge. The perfect dessert for the health minded and gluten-free, dairy-free eaters.
Course Dessert
Cuisine American
Prep Time 15 minutes
Passive Time 15 minutes
Servings
pieces
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Passive Time 15 minutes
Servings
pieces
Ingredients
Instructions
  1. In food processor or blender, mix coconut on high for 3-5 minutes or until mixture is semi-creamy. Transfer coconut to a medium bowl and set aside.
  2. Add cocoa powder, honey, vanilla extract, salt and almond butter to the food processor and blend on low until combined.
  3. Using a rubber spatula, transfer honey mixture to the coconut and stir together until blended.
  4. Press fudge into an 8 x 8 baking pan line with parchment paper.
  5. Sprinkle shredded coconut on top and place in freezer for 15 minutes before cutting.
Recipe Notes

Idea!
-If you like your fudge to be very sweet you can use sweetened shredded coconut in place of unsweetened coconut. This will also make the fudge a bit fuller and softer.
-The recipe photo is made using a double batch for thicker pieces (also made with sweetened coconut shreds).

Recipe by www.culinarybutterfly.com

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