Crunchy Asian Ginger Salad is at the top of my list of Super Food salads when I want to eat healthy! Packed to the brim with immune boosting cruciferous vegetables like cabbage and bok choy, including cilantro, onions, bean sprouts, cashews, sesame seeds and dried currents. Then tossed in a light Asian-infused dressing with just a little kick of heat.
I especially love making a large bowl of this salad to enjoy the left overs on day two. Because the ingredients in this salad are much more hardy than regular lettuce salads, it keeps well in the refrigerator and travels well too.
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