Crunchy Asian Ginger Salad

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Crunchy Asian Ginger Salad is at the top of my list of Super Food salads when  I want to eat healthy!  Packed to the brim with immune boosting cruciferous vegetables like cabbage and  bok choy, including cilantro, onions, bean sprouts, cashews, sesame seeds and dried currents.  Then tossed in a light Asian-infused dressing with just a little kick of heat.

I especially love making a large bowl of this salad to enjoy the left overs on day two.  Because the ingredients in this salad are much more hardy than regular lettuce salads, it keeps well in the refrigerator and travels well too.

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Print Recipe
Raw Asian Ginger Salad Yum
  1. In large bowl, combine salad ingredients.
  2. In small bowl, whisk together garlic, dates, lime, oils, jalapeno ginger and salt.
  3. Pour dressing over salad and toss to combine evenly.
Recipe Notes

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  1. I want to make your Asian ginger salad and the recipe calls for 2 almond milk. What is the measurement, 2 tsp, 2 Tablespoon, cups?

  2. Author

    Oops, good catch June. The recipe is correct now. Let me know how you like it!

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