Raw Asian Ginger Salad
Crunchy Asian Ginger Salad is a simple, healthy salad that is easy to make and keeps well in the refrigerator to enjoy the leftovers on the next day.
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Raw Asian Ginger Salad
Crunchy Asian Ginger Salad is a simple, healthy salad that is easy to make and keeps well in the refrigerator to enjoy the leftovers on the next day.
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| Servings |
| 6people |
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Ingredients
- 3cups nappa cabbage, chopped
- 1cup red cabbage, chopped
- 1cup baby bok choy, chopped
- 1/2cup cilantro, chopped
- 1cup bean sprouts
- 2 green onions, chopped
- 1/2cup cashews, chopped
- 1/4cup dried currantsor any unsulfered fruit
- 1teaspoon sesame seeds
Dressing
- 2 garlic cloves, minced
- 2 medjool dates, pitted and mashed
- 1/2 lime, freshly squeezed
- 1/4cup sesame oil
- 1/2cup light olive oil
- 1 jalapeno, seeded and finely chopped
- 1teaspoon fresh ginger, minced
- 1teaspoon sea salt
Instructions
- In a large bowl, combine the salad ingredients.
- In a small bowl, whisk together the garlic, dates, lime, oils, jalapeno, ginger, and salt.
- Pour the dressing over the salad and toss to combine evenly.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com