Chewy Gooey Smores Brownies

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Chewy Gooey S’mores Brownies is a combination of two of my favorite childhood desserts. Many of us have had the experience of sitting around a late night camp fire, singing songs, telling stories, and roasting marshmallows until they burned off the stick.

Those camp experiences are part of the fabric of America and a tradition I still love to do with my family.  Though a few toasted marshmallows are always delicious, nothing compares to a hot gooey s’more with melted chocolate and marshmallow oozing from the center of a graham cracker.

There is only one problem with those nostalgic food memories.  Summer in Minnesota comes and goes entirely too quickly and so do the s’mores. Enter, Chewy Gooey S’mores Brownies.  This decadent dessert is a chocolate lovers dream come true. Made with all of the same wonderful ingredients in those camp fire treats and re-imagined into a brownie you can bake in your oven and enjoy all year around.

This recipe is a perfect option when I am in a hurry for a last minute dessert that is easy to make and bakes quickly. They are a hit with dessert lovers of all ages so if you are serving a crowd, make sure to bring a couple of pans – and eat yours ahead of time.  They will be gone before you know it!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Print Recipe
Chewy Gooey Smores Brownies Yum
Exactly like their name says, these brownies are chewey, gooey and irresistibly good!
Course Dessert
Cuisine American
Keyword baking
Servings
pieces
Ingredients
Course Dessert
Cuisine American
Keyword baking
Servings
pieces
Ingredients
Instructions
  1. Preheat the oven to 350° F.
  2. Spray an 8 x 8-inch baking pan with cooking spray.
  3. Melt the butter in a small sauce pan, remove from heat and let cool.
  4. Whisk in the egg, brown sugar and vanilla until smooth. Add the flour and stir to combine.
  5. Add the graham crackers, marshmallows and chocolate chips, folding in until the ingredients are incorporated.
  6. Spread the batter in the pan evenly and bake for 20 to 25 minutes.
  7. Remove the pan from the oven and set aside to cool before cutting.
Recipe Notes

Recipe by Lisa Soldo-Johnson www.culinarybutterfly.com

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