Chewy Gooey Smores Brownies
Exactly like their name says, these brownies are chewey, gooey and irresistibly good!
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Chewy Gooey Smores Brownies
Exactly like their name says, these brownies are chewey, gooey and irresistibly good!
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| Servings |
| 16pieces |
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|
Ingredients
- 1stick butter, melted
- 1large egg, whisked
- 1cup light brown sugar
- 1tablespoon vanilla extract
- 3/4cup all-purpose flouruse gluten-free if desired
- 2cups graham crackers crumbled into large piecesuse gluten-free if desired
- 1cup mini marshmallows
- 1cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- Spray an 8 x 8-inch baking pan with cooking spray.
- Melt the butter in a small sauce pan, remove from heat and let cool.
- Whisk in the egg, brown sugar and vanilla until smooth. Add the flour and stir to combine.
- Add the graham crackers, marshmallows and chocolate chips, folding in until the ingredients are incorporated.
- Spread the batter in the pan evenly and bake for 20 to 25 minutes.
- Remove the pan from the oven and set aside to cool before cutting.
Recipe Notes
Recipe by Lisa Soldo-Johnson www.culinarybutterfly.com