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Mini Pancake Stacks

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 1/2 …

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Turkish Börek

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …

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Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …