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Israeli Bulgar and Chickpeas

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bulgur and Chickpeas Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. Course …

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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

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Pomegranate Mint Sangria

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pomegranate Mint Sangria Yum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle Prosecco or dry white wine1/2 cup white rum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle …