Instant Pot Fall Off the Bone Baby Back Ribs
Instant Pot Fall Off the Bone Baby Back Ribs makes tender flavorful ribs done in about an hour.
|
|
Instant Pot Fall Off the Bone Baby Back Ribs
Instant Pot Fall Off the Bone Baby Back Ribs makes tender flavorful ribs done in about an hour.
|
| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time |
| 1hour 10 minutes |
|
|
Ingredients
- 1slab baby back ribsor 12 ribs
- 1teaspoon salt
- 1/2teaspoon pepper
- 1cup beef stock or water
- 1 cup BBQ sauceI use Trader Joe’s Organic Brown Sugar BBQ Sauce
Instructions
- Rinse and pat dry the ribs before adding salt and pepper to the back and front of the meat.
- Place baby back ribs standing up in the Instant Pot. Pour the beef stock or water into the pot and lock the top in place.
- Turn the temperature to high pressure and 25 minutes. Once the timer goes off, allow the steam to release naturally for 20 minutes. Using the handle of a utensil, release the valve until all of the pressure is gone. Open the top and transfer the ribs to a lined baking sheet.
- Preheat the oven to 425°F. While the oven is heating, brush the tops and bottom of ribs generously with the BBQ sauce. Transfer the ribs to the oven and bake for 10 minutes.
- Cut the ribs in to single sections allowing 3 ribs per serving.
Recipe Notes
Important: For tender, flavorful ribs, ask your butcher to remove the tough membrane on the back of the ribs. Cooking the ribs with the membrane attached results in a tougher texture rib.
Allowing the Instant Pot to release most of the steam naturally results in much more tender meat.
www.culinarybutterfly.com