Crunchy green beans sauteed in olive oil, garlic, and shallots and dusted with sour barberries gives this dish a rich flavor with a burst of sour. The perfect side dish or appetizer for any meal.
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Ingredients
- 1/3 cup olive oil
- 2 tablespoons minced shallots
- 1 tablespoons minced garlic
- 1/4 teaspoon Himalayan sea salt plus more for dusting at the end
- 3 cups fresh gren beans ends cut off
- 2 tablespoons dried barberries
Ingredients
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Instructions
- In a small saucepan over medium-low heat, simmer olive oil, shallots, garlic, and salt. Continue to simmer 3-4 minutes to infuse flavors. Remove from heat and set aside.
- Soak barberries in 1/2 cup hot water while preparing beans.
- Bring 1 cup water to a boil in medium saute pan. Add green beans and steam for 3-4 minutes or until beans soften but are still crunchy. Remove from heat, discard water and return beans to medium heat.
- Pour olive oil sauce over beans and toss until garlic is evenly disburse with the beans. Saute for 2 minutes.
- Drain barberries, add to green beans, toss and continue to saute for an additional 1-2 minutes. Remove from heat and transfer to a plate.
- Dust the top with a pich of Himalayan sea salt. Serve immediately.
Recipe Notes
Recipe by www.culinarybutterfly.com