Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes this chili so easy and quick to make.
In medium frying pan, heat oil cooking oil on medium-high heat. Add in ground beef and saute 5-6 minutes or until beef is completely cooked.
Drain excess oil from pan and transfer meat into a large pot, adding in tomatoes, beans and seasoning. Turn heat to medium-high and stir to combine. Lower heat to medium-low and let simmer for 10 minutes, stirring occasional.
Enhance your chili experience by adding chopped onions, cilantro, shredded cheese and sour cream.