Fácil Chili Mexicano – Easy Mexican Chili
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that’s what makes this chili so easy and quick to make.
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Fácil Chili Mexicano – Easy Mexican Chili
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that’s what makes this chili so easy and quick to make.
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| Servings |
| 6-8people |
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Ingredients
- 2tablespoons cooking oil
- 1pound ground beef
- 1/3cup Frenche’s chili seasoning
- 114.5 ounce can diced tomatoes
- 115 ounce can can kidney or chili beans
Instructions
- In medium frying pan, heat oil cooking oil on medium-high heat. Add in ground beef and saute 5-6 minutes or until beef is completely cooked.
- Drain excess oil from pan and transfer meat into a large pot, adding in tomatoes, beans and seasoning. Turn heat to medium-high and stir to combine. Lower heat to medium-low and let simmer for 10 minutes, stirring occasional.
- Serve hot.
Recipe Notes
Recipe Notes:
- Enhance your chili experience by adding chopped onions, cilantro, shredded cheese and sour cream.
Recipe by www.culinarybutterfly.com