Japanese cooking is a favorite style of mine for flavor and presentation. From
Japanese Poached Salmon is one of my favorite ways to prepare this fish. It’s delicious, simple to prepare and makes an impressive main course to serve at your next dinner party or on any night of the week for a great family meal.
Your kids will even love it! I prefer to pair this dish with my Mediterranean Herb Salad and a side of rice. Even though the salad isn’t exactly a Japanese style of salad, I just love the flavor combination of this lightly creamy fish paired with the zesty flavors infused in this salad.
So what’s the secret ingredient that makes this Japanese dish so delightful? Simple. The cream sauce combined with rice wine
As they say in Japan, 魚を楽しみます “
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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