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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …

Authentic Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Hey, have you ever tried jerk chicken? I took a trip all the way to Jamaica before I finally discovered this poultry wonder. I was sitting on the beach, soaking up the sun when my fellow sunbathers abandoned their chairs and rushed towards the hotel pool area. That’s when the afternoon jerk cart came on the scene and served up …

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Old-Fashioned Organic Homemade Apple Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Old-Fashioned Organic Homemade Apple Pie Recipe Yum Organic old-fashioned homemade apple pie is made with organic ingredients, real butter, cinnamon, sugar and a homemade organic pie crust. Course Dessert Cuisine American Keyword baking Prep Time 30 minutes Cook Time 45 minutes Servings pieces Ingredients 2 1/2 cups all-purpose organic flour plus extra for dusting1 cup Spectrum organic vegetable …