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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …

Authentic Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-Johnson2 Comments

Print Recipe Jamaican Jerk Chicken Yum This Jamaican Jerk Chicken recipe is tender, spicy, and authentic. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 …

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Old-Fashioned Organic Homemade Apple Pie

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-Johnson4 Comments

Print Recipe Old-Fashioned Organic Homemade Apple Pie Recipe Yum Organic old-fashioned homemade apple pie is made with organic ingredients, real butter, cinnamon, sugar and a homemade organic pie crust. Course Dessert Cuisine American Keyword baking Prep Time 30 minutes Cook Time 45 minutes Servings pieces Ingredients 2 1/2 cups all-purpose organic flour plus extra for dusting1 cup Spectrum organic vegetable …