How to Make Brazil Nut Milk (Dairy-Free)

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Homemade nut milk – what a concept! In my opinion, nut milk is nature’s gift to those who are dairy-free but still want to enjoy milk in their diets. The fact that you can make this Brazil nut milk beverage with only a handful of nuts and water, plus some optional extras like Medjool dates, vanilla, and cinnamon is the …

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BBQ Rub with Coffee & Garlic Rainbow Carrots

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe BBQ Rub with Coffee and Garlic Rainbow Carrots Yum An unexpected but delightful collection of earthy flavors make this side dish a perfect compliment to your favorite meat recipe. The flavor profile is made up of spicy, smoky, salty, and sweet flavors with and essence of coffee, garlic, and paprika. Course Appetizer / Snack, Sides Cuisine American Servings …

How to Make Elderberry Syrup (Cold + Flu Fighting)

In Global Lifestyle by Lisa Soldo-JohnsonLeave a Comment

 Most of us are familiar with the famous Greek Physician, Hippocrates, also considered the “father of medicine” who is famous for saying such as: “Our food should be our medicine and our medicine should be our food.” “The greatest medicine of all is teaching people not to need it.” “If someone wishes for good health, one must first ask oneself …

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Lemon Butter Chicken: Melt In Your Mouth Delicious

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

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Melt In Your Mouth Lemon Butter Chicken

In Global Lifestyle by Lisa Soldo-JohnsonLeave a Comment

Manny’s Steakhouse in Minneapolis is famously known for serving steaks so tender you can cut them with a spoon. Now that’s tender! I recently took a trip to Florida for a three-day recipe writing get away with my friend Laurie, one of my guest contributors in my book. She taught me to make a roasted chicken so tender; it puts …

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Lemon Cream Cheese Pake (Pie/Cake)

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

At the risk of sounding like a food snob, this Lemon Cream Cheese Pake (Pie/Cake) , as I like to call it, breaks every one of my rules for recipes. Some of the ingredients are boxed rather than homemade and as delicious as it is, this dessert isn’t exactly a healthy option, though there could be worse. What I love …

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Sparkling Ginger Lemonade Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Sparkling Ginger Lemonade Recipe Yum A refreshingly healthy drink that doubles as a cocktail by adding a splash of lemon vodka. Course Beverage Cuisine American Servings people Ingredients 1 cup lemon juice, freshly squeezed2 cups sparkling water1 cup ginger simple syrup1/2 lemon, sliced1/2 lime, sliced Ginger Simple Syrup 1 cup granulated sugar1 cup water1/4 cup ginger, peeled and …

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Cabernet Sauvignon Beef Puff Pastry

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Wine Infused Beef Puff Pastry Yum The combination of fruity wine infused ground beef baked into a soft buttery puff pastry creates a wonderful combination of flavors. Pair it with sauteed vegetables or a light salad for a delightful meal. Course Dinner, Entrees Cuisine American Servings serving Ingredients 1 cup Cabernet Sauvignon1/8 cup minced shallots2 teaspoons granulated sugar1/2 …

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Lemon Ricotta and Raspberry Chia Preserve

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …

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Gluten-free, Dairy-free Coconut Lemon Bars

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson8 Comments

Gluten-free, dairy-free Coconut Lemon Bars are lightly sweet, slightly sour, and make the perfect dessert to bring to your next party, backyard bbq, or enjoy at home when you are craving a little goodness. When I prepare desserts for my gatherings, I like to include a lemon flavored option since it’s always a welcomed offering for those who prefer a …