Every once in a while I come across a recipe that I will make over and over again. This is that recipe thanks to my friend Rachel, who taught me to make this delightful dish in under 30 minutes from the heart of her very own kitchen. Born in Sichuan China where food is typically spicy, Rachel prefers to incorporate …
Sichuan Peppercorn Oil Recipe
In today’s world of global cooking, many recipes call for specialty ingredients and oils that can be hard to find in local grocery stores. Sichuan Peppercorn Oil is one of those elusive ingredients but is worth having in your pantry. This Chinese oil gives just the right amount of heat to stir fries, sauces, dressings, and more. The challenge of …
Rachael’s Secret Sauce
Print Recipe Rachael’s Secret Sauce Yum A flavorful sauce with a kick of ginger and spice is the perfect addition to fish, chicken, seafood, sushi, pork, vegetables or over rice. Course Sauces & Condiments Cuisine Asian, Chinese Prep Time 10 minutes Cook Time 2 minutes Passive Time 10 minutes Servings people Ingredients 1/2 large jalepeno seeded and cut into thin …