Chickpeas simmered in the aromatic flavors of shallots, ginger, and turmeric, then tossed with fresh spinach and sour barberries. The flavor combinations create an Indian inspired salad that pairs beautifully with meat, fish, and poultry.
Garlic Green Beans with Shallots and Barberries
Print Recipe Garlic Green Beans with Shallots and Barberries Yum Crunchy green beans sauteed in olive oil, garlic, and shallots and dusted with sour barberries gives this dish a rich flavor with a burst of sour. The perfect side dish or appetizer for any meal. Course Sides Cuisine American Servings people Ingredients 1/3 cup olive oil2 tablespoons minced shallots1 tablespoons …
Cabernet Sauvignon Beef Puff Pastry
Print Recipe Wine Infused Beef Puff Pastry Yum The combination of fruity wine infused ground beef baked into a soft buttery puff pastry creates a wonderful combination of flavors. Pair it with sauteed vegetables or a light salad for a delightful meal. Course Dinner, Entrees Cuisine American Servings serving Ingredients 1 cup Cabernet Sauvignon1/8 cup minced shallots2 teaspoons granulated sugar1/2 …