Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …
Holiday Sangria
Every year I make a few batches of holiday Sangria to serve at parties. Long before the wine, beer and eggnog are gone, they have emptied the Sangria pitcher. No matter how many batches I make; this drink is the first one people reach for. It’s really that good! I included both red wine and white wine sangria recipes in …
Chocolate Strawberry Whip Cream Layer Cake
My mom was one of the most creative people I knew when it came to making beautiful desserts. She had a way of turning basic ingredients into a symphony of decadent flavors like a masterful art piece. One of her specialties was this Chocolate Strawberry Whip Cream Layered Chocolate Cake. She has another variation of this cake using bananas instead …