Smoked Salmon & Garlic Dill Cream Cheese Crackers

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Smoked Salmon & Garlic Dill Cream Cheese Crackers Yum
Cuisine American, Asian
Servings
people
Ingredients
Cuisine American, Asian
Servings
people
Ingredients
Instructions
  1. Using a hand mixer, add cream cheese to a small bowl and mix until cheese becomes soft and spreadable. Add in garlic, dill and salt, mixing to combine.
  2. Spread 1 heaping tablespoon of cream cheese on each cracker, leaving it fluffy and full.
  3. Position a piece of smoked salmon on top of the cream cheese and press down just slightly so the fish sticks to the cheese.
  4. (Optional) sprinkle a few capers, peppercorns and or twig of dill on top of the salmon before adding one more small layer of fish to the top.
  5. Refrigerate until ready to serve.
Recipe Notes

Recipe by www.culinarybutterfly.com

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