Frozen Banana Ice cream
with Salted Carmel Sauce
When it comes to the perfect dream food, ice cream tops the list of edibles I just can’t get enough of. This rich, creamy, texture-infused frozen treat has a refreshing allure that makes it difficult to say no to – especially during the hot summer months.
Unfortunately, this calorie filled dream food has it’s bad side too. I will admit, the combination of frozen milk, artificial coloring, and processed sugar isn’t exactly an ideal recipe for skinny jeans or dairy-intolerant eaters. That is until I discovered the genius of making homemade frozen banana ice cream out of only one ingredient. You guessed it… bananas! Take it just a step further and top it off with one of my favorites, Organic Caramel Agave Nectar sauce. It’s a Vegan caramel sauce that contains no added sugar, corn syrup, artificial sweeteners, preservatives, water or thickening agents. Finish this beauty up with a pinch of course sea salt and that is what I call a spoon full of heaven on earth. Happy summer and enjoy the ice cream!
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