Frozen Banana Ice Cream with Salted Caramel Sauce
A decadent easy to make dairy-free ice cream made purely from bananas. Drizzle the top with organic agave nectar caramel topping, sprinkle with salt and enjoy.
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Frozen Banana Ice Cream with Salted Caramel Sauce
A decadent easy to make dairy-free ice cream made purely from bananas. Drizzle the top with organic agave nectar caramel topping, sprinkle with salt and enjoy.
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| Servings | Prep Time |
| 1-2people | 5minutes |
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Ingredients
- 2 sliced frozen bananasuse whole frozen bananas if using a juicer
- 2-3tablespoons organic caramel agave nectar
- 1pinch course sea salt
Instructions
- Place the frozen bananas in food processor and pulse or blend on high until creamy. You can also run the bananas through most juicers to get a soft serve ice cream texture.
- You may need to stop the machine, push the bananas from the side and pulse a number of times until completely combined.
- Transfer the ice cream to a bowl and place in the freezer until ready to serve.
- Remove the ice cream from the freezer, scoop into a bowl, and drizzle caramel agave nectar sauce on top of ice cream. Lightly sprinkle with additional corse sea salt and enjoy!
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com