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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

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Israeli Bulgar and Chickpeas

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bulgur and Chickpeas Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. Course …

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Russian Baked Cod in Zesty Tomato Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …

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Polpette Basilico & Spaghetti Pomodoro

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Polpette Basilico Spaghetti Pomodoro Yum Simple, flavorful and authentically Italian. Made with fresh, healthy ingredients, this is a pasta recipe you will come back to again and again. Course Dinner, Entrees, Lunch Cuisine Italian Servings people Ingredients 2 tablespoon salt8 ounces spagetti1 tablespoon olive oil, extra virgin7 garlic cloves, thinly sliced1/4 teaspoon red pepper flakes16 fresh basil leaves, …

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Zesty Greek Chicken – Kotopoulo Pikantiko

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …