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Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Jamaican Jerk Chicken Yum Tender, spicy, authentic Jerk Chicken straight from Jamaica. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 teaspoon ground …

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Cajun Seasoning

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Cajun Seasoning Yum Course Sauces & Condiments Cuisine Jamaican Prep Time 10 minutes Servings cup Ingredients 1/8 cup Himalayan Crystal Salt1/8 cup cayenne pepper1/8 cup paprika1/8 cup garlic powder1/8 cup ground black pepper1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme Course Sauces & Condiments Cuisine Jamaican Prep Time 10 minutes Servings cup Ingredients 1/8 cup Himalayan …

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Meyers Lemon Coconut Margarita

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Meyers Lemon Coconut Margarita Yum Juicy Meyers lemon, refreshing coconut water, and just a slight kick of cayenne heat create a delicious new experience for margarita lovers alike. Course Beverage Cuisine American Servings person Ingredients 1 1/3 cup coconut water1 Meyer Lemon, juiced2 shots Tequila1 pinch sea salt1 pinch cayenne pepper3 ice cubes3 dehydrated coconut strips to garnish …

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Pomegranate Lentil Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …

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Koofteh Persian Meatballs

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson6 Comments

Print Recipe Koofteh Persian Meatballs Yum A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Servings people Ingredients 1 pound ground beef 80/203/4 cup onions, chopped1/2 cup chopped cilantro2 teaspoons turmeric, …

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Immune Boosting Pineapple Ginger Blast

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Immune Boosting Pineapple Ginger Blast Yum This beverage was created to give your immune system a kick in the pants back towards health. It’s a zinger packed with fresh garlic, ginger powder, and a shake of cayenne pepper. Go ahead, feel free to adjust the flavors to suit your own taste. Course Beverage, Natural Remedies Cuisine American, Chinese …

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Black Bean Quinoa Burger Salad

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Black Bean Quinoa Burger Salad Yum Course Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients Burgers 1 can cooked black beans1 cup quinoa cooked and cooled1 teaspoon cumin1 small lime juiced1/2 teaspoon cayenne pepper2 cloves garlic minced1/3 medium onion diced2 tablespoons cilantro chopped1 teaspoon sea salt1/2 teaspoon pepper Salad 4 cups mixed greens chopped2 tablespoon …