Tender steamed cauliflower tossed in coconut amino's and red pepper flakes makes this dish perfect for a lightly sweet, vaguely salty, and perfectly spicy side dish or appetizer for any occasion.
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Ingredients
- 3 cups cauliflower florets
- 2 tablespoons coconut aminos
- 1/8 teaspoon red pepper flakes
Ingredients
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Instructions
- Steam cauliflower 7-9 minutes or until tender. Transfer to medium bowl.
- Add coconut aminos and red pepper flakes, tossing until well coated. Let marinate for atleast 10 minutes. Toss once before serving.
Recipe Notes
Recipe by www.culinarybutterfly.com