Mediterranean Stuffed Avocado
Mediterranean Stuffed Avocado is avocado at it’s best! A pleasing combination of tomatoes, feta cheese, fresh cucumbers, and juicy pomegranate seeds lightly tossed with herbs, olive oil, and white wine vinegar for a mouthful of goodness with every bite.
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Mediterranean Stuffed Avocado
Mediterranean Stuffed Avocado is avocado at it’s best! A pleasing combination of tomatoes, feta cheese, fresh cucumbers, and juicy pomegranate seeds lightly tossed with herbs, olive oil, and white wine vinegar for a mouthful of goodness with every bite.
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| Servings | Prep Time |
| 2servings | 10minutes |
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Ingredients
- 1 ripe avocadosliced in half and pitted
- 2tablespoons thinly chopped cucumbers
- 2 tablespoons pomegranate seeds
- 2tablespoons feta cheese
- 2tablespoons chopped tomatoes
- 1teaspoon olive oil
- 1/2teaspoon white wine vinegar
- 1/4teaspoon dried basil
- 1/8teaspoon salt
- 1turn freshly cracked pepper
Instructions
- In a small bowl, combine the cucumbers, pomegranate seeds, feta cheese, tomatoes, olive oil, white wine vinegar, dried basil, salt and pepper. Lightly toss with a spoon until combined.
- Spoon half of the mixture into each avocado halve. Serve immediately.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com