Lemon Zucchini Bread with Sweet Turmeric Glaze
Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day.
Lemon Zucchini Bread with Sweet Turmeric Glaze
Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day.
Servings Prep Time
2loaves 15minutes
Cook Time
50minutes
Servings Prep Time
2loaves 15minutes
Cook Time
50minutes
Ingredients
Bread
Turmeric Glaze
Instructions
Bread
  1. Before starting, prepare your ingredients.
  2. Preheat the oven to 350° Fahrenheit.
  3. Beat the eggs and sugar in a large mixing bowl until creamed. Mix in the oil, vanilla extract, lemon extract, and zucchini until blended
  4. Mix in the flour, baking soda, baking powder, and salt until it becomes a creamy batter, blending in the poppy seeds a the end.
  5. Pour the batter into 2 well-greased bread pans.
  6. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Remove the bread from the oven and cool completely before glazing.
Turmeric Glaze
  1. While the bread is baking, prepare the glaze by blending the milk, melted butter, vanilla, milk, lemon zest and juice, turmeric powder, and powdered sugar in a blender until smooth. The glaze should be runny enough to drizzle over the bread. Adjust the liquid if needed.
  2. Using a spoon, drizzle the glaze back and forth over the bread.
Recipe Notes

SUGGESTIONS:

  • The recipe makes enough glaze to completely cover both loaves of bread. Cut the glaze recipe in half if you plan to drizzle the glaze over the bread.
  • Optional: Gently sprinkle powdered sugar over the top for an extra touch of sweetness.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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