Dairy-free Coconut
Yogurt Waffles
Lightly sweet, perfectly flavored dairy-free coconut yogurt makes these waffles perfect for breakfast or mid-day snack. Top with Raspberry Chia Preserve to give them an extra boost of excitement.
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people
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 2 tablespoons coconut sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 cup plain coconut yogurt
- 2 eggs, separated
- 4 tablespoons butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut oil
Ingredients
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Instructions
- In a medium bowl, combine flour, salt, sugar, and baking powder.
- In a seperate bowl, whisk together yogurt, vanilla, and egg yolks.
- Stir in melted butter.
- Add in dry ingredients and mix until combined. The batter will be very thick and stiff at this point.
- Beat eggs whites until they have soft peaks. Fold them into the batter and mix to combine. The batter will be thick similar to a brownie batter.
- Melt coconut oil and brush over preheated waffle iron or spray wth coconut oil spray. Using a ladle or large spoon, gently ladle the batter onto the waffle iron starting in the center. Using a cake spreader or flat utensil, gently spread the batter across individual sections of the waffle iron evenly. Bake 3-4 minutes or until waffle is done.
- Remove waffles and serve with Raspberry Chia Preserve and fresh berries or your favorite topping.
Recipe Notes
Find my recipe for Raspberry Chia Preserve under "Sauces and Condiments" at Culinary Butterfly.com
Recipe by www.culinarybutterfly.com